Kegani 8" Kiritsuke Knife – Damascus Steel & Olive Wood Handle

Kegani 8 Inch Kiritsuke Knife, Japanese Chef Knife 67 Layers VG-10 Damascus Kiritsuke, Italian Olive Wood FullTang Handle Natural Texture Japanese Knife With Gift Box & Sheath

Details:

• [Top Material]: The rare Japanese VG-10 steel core gives this Japanese knife exceptional sharpness, while Italian olive wood makes the handle non-slip and strong.
• [Top Craftsmanship]: 66 layers of stainless steel are superimposed and forged to protect a layer of VG-10 steel core, making the Damascus knife rust-resistant and sturdy. The forging master manually grinds the blade, and the second grinding makes the blade twice as sharp. The vacuum heat treatment technology enhances the hardness of this kiritsuke knife to up to 62HRC.
• [Top Design]: The complete tang design makes the Japanese chef knife exceptionally strong, and the hexagonal handle is not only classic Japanese style, but also fits comfortably in the palm of your hand.
• [Powerful Functions]: This Japanese chef's knife is versatile, allowing you to cut meat, vegetables, and fruits with ease. You can use it to slice, chop, and dice, but please refrain from using it to chop bones and cut complex objects, as this can easily damage its edge.
• [Take Good Care of It]: Take good care of a Damascus knife, and it will serve you for a long time. Please hand wash it with warm water after each use and dry completely with a soft towel. Then, store it on a magnetic knife strip or in a knife sheath. Applying food-grade mineral oil to the blade periodically is recommended.