{"product_id":"a-very-chinese-cookbook-100-recipes-from-china-and-not-china-but-still-really-chinese-spiral-bound","title":"The Ultimate Chinese Cookbook: 100 Authentic Recipes","description":"\u003cp\u003eDiscover the rich flavors and traditions of Chinese cuisine with \u003cstrong\u003eThe Ultimate Chinese Cookbook\u003c\/strong\u003e. Authored by James Beard Award winner Kevin Pang and his father Jeffrey, this cookbook is a heartfelt journey through over 100 authentic recipes that cater to both beginners and experienced cooks.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGenerational Insights\u003c\/strong\u003e: Jeffrey shares his culinary journey from childhood in Hong Kong, while Kevin provides practical insights that illuminate the recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpert Techniques from the Test Kitchen\u003c\/strong\u003e: Learn essential stir-frying and folding techniques for Shanghai Soup Dumplings, with step-by-step instructions and vivid photographs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYour Chinatown Companion\u003c\/strong\u003e: Navigate the world of Asian ingredients with tips on selecting the finest soy sauce and sourcing fresh noodles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpiral Bound Format\u003c\/strong\u003e: Designed for frequent use, this format allows you to lay the book flat for easy reading and cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEngaging Stories and Tips\u003c\/strong\u003e: Filled with invaluable tips and engaging stories, this cookbook is a celebration of Chinese culinary traditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use \/ Ideal for:\u003c\/strong\u003e This cookbook is perfect for anyone looking to explore the art of Chinese cooking, whether you're making beloved American Chinese dishes or adventurous Sichuan street foods. Its practical layout and comprehensive guides make it an excellent addition to any kitchen.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003cbr\u003ePublisher: America's Test Kitchen (October 24, 2023)\u003cbr\u003eLanguage: English\u003cbr\u003eSpiral Bound: 384 pages\u003cbr\u003eISBN-10: 1954210477\u003cbr\u003eISBN-13: 978-1954210479\u003cbr\u003eItem Weight: 3.3 pounds\u003cbr\u003eDimensions: 8.87 x 1.12 x 10.25 inches\u003c\/div\u003e","brand":"Lay it Flat Publishing Group","offers":[{"title":"Default Title","offer_id":49727053005077,"sku":"KH-Books-2024-06-24-PRH-17.50","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/2698\/5493\/files\/AVeryChineseCookbook_front.png?v=1769764154","url":"https:\/\/korvel.shop\/products\/a-very-chinese-cookbook-100-recipes-from-china-and-not-china-but-still-really-chinese-spiral-bound","provider":"Korvel Hypermarket","version":"1.0","type":"link"}