American Artisan Wheat™ Unbleached Hi-Gluten Flour - 14.2% Protein

Elevate your baking with our American Artisan Wheat™ Unbleached Hi-Gluten Flour, crafted for those who appreciate quality and performance in their kitchen. This premium flour is designed to enhance the texture and structure of your baked goods, making it an essential ingredient for any serious baker.

• High protein content (14.2%) for exceptional dough strength.
• Unbleached and bromated, ensuring a pure baking experience.
• Ideal for creating extra-chewy breads and crusty bagels.
• Excellent moisture retention for improved shelf life of baked goods.
• Versatile use in artisan breads, pizza crusts, and more.

This flour is perfect for both novice and experienced bakers looking to create artisan-quality breads and baked treats. Simply substitute it for all-purpose flour in your favorite recipes to achieve a delightful chew and robust flavor.

Details:
Moisture: 14.0% max.
Protein: 14.0% +/- 0.3
Ash: .52% +/- .02
Available in 5 lbs, 10 lbs, and 20 lbs sizes.