Ancho Masala Hot Sauce – Smoky Ancho Chili & Garam Masala (Super Hot)

Inspired by the bright colors and warm spices of Southwest Texas and Southern India, this sauce fuses smoky ancho chilis, fragrant garam masala, sweet Medjool dates, and Roma tomatoes for an unforgettable flavor explosion.

🔥 Heat Level: Super Hot – the hottest sauce Bravado Spice produces!

Perfect Pairings:

• Indian favorites like Chicken Tikka Masala, Butter Chicken, or curries

• Tex-Mex staples such as tortilla soup, chili con carne, and beans

• Drizzle over enchiladas, or add to any dish needing bold, smoky heat

Helpful Facts:

• Ancho chili delivers a slightly sweet, smoky, earthy taste.

• Masala means “mixture of spices”; Garam Masala is a blend of roasted, ground spices.

• Refrigeration recommended to maintain peak flavor, but not required.