Mastering Artisan Bread and Pizza: A Comprehensive Baking Guide

Unlock the Secrets of Artisan Baking with This Essential Cookbook!

Mastering Artisan Bread and Pizza is your ultimate companion for creating mouthwatering breads and pizzas at home. Authored by renowned baker Ken Forkish, this cookbook is celebrated for its straightforward, step-by-step recipes that cater to both novices and seasoned bakers alike.

Dive into the art of bread-making with a variety of dough techniques, from basic straight doughs to complex biga and poolish methods. Discover how to craft delectable pizzas using versatile doughs and homemade sauces, whether you prefer baking on a stone or in a cast-iron skillet.

This isn't just a recipe book; it's a comprehensive guide to mastering the craft of baking. You'll find in-depth tutorials on baker's percentages, methods for customizing your dough, and expert tips on scheduling your baking sessions. A dedicated chapter on creating and maintaining a levain starter will empower you to produce exceptional sourdough loaves.

• Publisher: Ten Speed Press; Illustrated edition (September 18, 2012)
• Language: English
• Spiral Bound: 272 pages
• ISBN-10: 160774273X
• ISBN-13: 978-1607742739
• Item Weight: 2.54 pounds
• Dimensions: 8.38 x 0.95 x 10.27 inches

How to use / Ideal for: This cookbook is ideal for both beginners and experienced bakers looking to enhance their skills in artisan bread and pizza making. Follow the detailed recipes and techniques to create delicious baked goods in your own kitchen.

Details: This book features a spiral-bound design for easy handling while cooking, ensuring that it lays flat on your countertop.