Vital Wheat Gluten – 75% Protein Gluten Flour | CLNF

CLNF Vital Wheat Gluten is a concentrated, high-protein gluten flour containing approximately 75% protein. Made from wheat gluten, it’s a staple ingredient for bakers and plant-based cooks alike.

In baking, vital wheat gluten enhances dough structure, elasticity, and rise—making it especially useful for whole-grain breads, artisan loaves, and recipes that need extra strength. It’s also widely used to make seitan and other homemade meat alternatives thanks to its firm, chewy texture when cooked.

Easy to use and incredibly versatile, gluten flour is a must-have ingredient in both traditional baking and vegetarian/vegan recipe creation.

Uses

• Strengthen bread doughs and improve rise

• Add elasticity to whole-grain or low-gluten flours

• Make seitan and other plant-based meat alternatives

• Enhance texture in baked goods

Ingredients
Wheat gluten

Additional Information

• Organic: NO

• Non-GMO: YES

• Kosher: NO

• Vegan: YES

• Country of Origin: USA

• Brand: CLNF