Flavors of Jerusalem: A Culinary Journey (Spiral Bound)

Discover the rich tapestry of Jerusalem's culinary heritage with this exquisite cookbook, featuring 120 unique recipes from acclaimed chefs Yotam Ottolenghi and Sami Tamimi.

In Flavors of Jerusalem, the authors invite you to explore the diverse and vibrant food culture of their beloved city, shaped by its rich tapestry of Muslim, Jewish, and Christian influences. Born in the same year but on opposite sides of the city, Ottolenghi and Tamimi bring their personal stories and culinary expertise together to create a collection that celebrates the essence of Jerusalem.

This beautifully designed spiral-bound cookbook is not just a collection of recipes; it is a heartfelt tribute to the flavors and traditions that define Jerusalem's cuisine. From innovative vegetable dishes to indulgent desserts, each recipe is a journey into the heart of this historic city.

• 120 authentic recipes showcasing Jerusalem's diverse culinary landscape
• Beautifully illustrated with stunning photography
• Includes both traditional and modern interpretations of classic dishes
• Perfect for both novice cooks and seasoned chefs
• Spiral bound for easy use in the kitchen

How to use / Ideal for: This cookbook is ideal for anyone looking to explore the flavors of Jerusalem, whether you are a beginner in the kitchen or an experienced chef. Use it to create memorable meals for family gatherings, dinner parties, or simply to enjoy a taste of Jerusalem at home.

Details: Published by Ten Speed Press, October 2012.