Ellyndale® Macadamia Nut Oil – Cold Pressed, Premium Culinary Oil

Experience the rich, buttery flavor of Ellyndale® Naturals Macadamia Nut Oil, a premium cold-pressed oil crafted for versatile, high-heat cooking. Its naturally delicate, nutty aroma and smooth texture make it a standout choice for both savory and sweet recipes.

With a high smoke point (approx. 400°F) and excellent heat stability, this oil is ideal for frying, sautéing, roasting, grilling, or adding a silky finish to dressings and marinades.

Macadamia nut oil is known for its high monounsaturated fat content and naturally low polyunsaturated fat levels, giving it outstanding stability and a long shelf life—up to two years without refrigeration.

Use it as a flavorful alternative to olive oil, butter, or other neutral oils to elevate everyday dishes.

Key Features

• Cold-pressed premium macadamia nut oil

• Delicate, nutty, buttery flavor profile

• High smoke point (~400°F) for versatile cooking

• Smooth texture ideal for frying, sautéing & baking

• Naturally stable with long, unrefrigerated shelf life

A clean, flavorful, and reliable oil for chefs, home cooks, and anyone who appreciates high-quality culinary ingredients.