Mint Masala Popped Water Lily Seeds – Vegan, Gluten-Free Snack

Meet Mint Masala, a bold and refreshing twist on traditional masala snacks. While mint is usually found in desserts, this savory blend brings the herb into a whole new spotlight — pairing cool, aromatic mint with warm, fragrant curry spices for a flavor that’s bright, spicy, and incredibly addictive.

Made with popped water lily seeds and seasoned with a vibrant mix of mint leaves, chat masala, cumin, turmeric, and other aromatic spices, this snack delivers a satisfying crunch with clean and simple ingredients.

Naturally vegan, naturally gluten-free, and made with avocado oil — never seed oils. Completely free from the 8 major allergens* and crafted in the USA.

Why You’ll Love It

• Naturally vegan 🌱

• Naturally gluten-free 🌾🚫

• No seed oils — made with avocado oil 🛢️❌

• Free from the 8 major allergens*

• Made in the USA 🇺🇸

*Manufactured in a facility that processes nuts, dairy, eggs, and wheat.

Sizes

• Small: 0.88 oz (25g)

• Large: 2.11 oz (60g)

Ingredients

Popped Water Lily Seeds, Avocado Oil, Chat Masala (Salt White, Dehydrated Unripe Mango, Salt Black, Coriander, Musk Melon, Black Pepper, Mint Leaves, Dried Ginger, Yellow Chilli, Bishop's Weed Spice, Cloves, Nutmeg, Asafoetida, Caraway), 100% Natural Mint Leaves Powder, Salt, Cumin, Turmeric.

Fresh. Crunchy. Minty. Spicy. A whole new take on masala.