Not Turkey Roast – Plant-Based Holiday Loaf (Vegan)

This Not Turkey Roast isn’t your average bird — it’s a fully plant-based, flavor-packed centerpiece made for the holidays and beyond. With its hearty texture and savory seasoning, this roast brings festive comfort to any vegan or plant-forward table.

Start by mixing and baking the loaf, then use the oven time to prepare your sides. Top with mushroom gravy (or any gravy you love), slice, and serve. Dinner is ready in about an hour — simple, satisfying, and celebration-ready.

Looking for more? Check out our Not Meatloaf for another plant-based favorite.

Ingredients

Soy fines (textured non-GMO soybeans), chickpea (garbanzo bean) flour,
Not Chicken seasoning* (cassava flour*, sea salt, nutritional yeast*, onion powder*, paprika*, granulated garlic*, turmeric*, parsley flakes*, celery seed*, ground savory (summer), ground basil, rosemary*, thyme*, oregano*, marjoram*, rubbed sage*),
Nutritional yeast flakes, coconut sugar, real salt, rubbed sage, rosemary, thyme
*Organic ingredients

How to Prepare

1. Preheat oven to 375°F.

2. Pour the contents of the bag into a large bowl.

3. Add 2.5 cups of boiling water and mix well.

4. Let stand 5 minutes.

5. Line a loaf pan with parchment or spray with cooking oil.

6. Add mixture to the pan and smooth the top.

7. Cover and bake for 45 minutes.

8. Let rest 10–15 minutes before slicing.

Tip: Make ahead and reheat when needed.
Serve with mushroom gravy or your gravy of choice.
Makes 8 servings.