Bob’s Red Mill Organic Quinoa Flour – Finely Stone-Ground Whole Grain Flour

Bob’s Red Mill Organic Whole Grain Quinoa Flour is finely stone ground from premium whole quinoa grown in the Andes region of South America. With its delicate, slightly nutty flavor and smooth texture, this flour is a favorite for gluten-free and alternative baking.

Quinoa flour blends beautifully into pancakes, muffins, cookies, breads, and savory recipes. Use it to add depth of flavor, lighten textures, or complement other gluten-free flours in your baking blends.

Whether you’re experimenting with new recipes or adding variety to everyday baking, quinoa flour offers a unique, wholesome ingredient to elevate your creations.

Why Bakers Love It

• Stone-ground from whole grain organic quinoa

• Light, delicate, nutty flavor

• Naturally gluten-free

• Great for pancakes, muffins, breads & more

• Mixes well with other gluten-free flours

A versatile pantry staple for creative bakers and gluten-free kitchens.