Mastering Wood-Fired Pizza: Authentic Recipes & Techniques

Embark on a culinary journey with 'Mastering Wood-Fired Pizza,' a premium guide crafted by renowned chef Anthony Tassinello. This book invites you to explore the delightful world of wood-fired cooking, perfect for both novice and experienced chefs.

• Expert Guidance: Learn from Anthony Tassinello, celebrated chef of Berkeley’s Chez Panisse.
• Diverse Recipes: Over 85 recipes, including classic pizzas, calzones, and focaccia.
• Spiral Bound Format: Designed to lay flat for easy reading while cooking.
• Special Chapter: Explore versatile wood-fired dishes beyond pizza.
• Dimensions: Compact size of 7.5 x 0.6 x 9.25 inches, weighing 1.3 pounds.

This cookbook is ideal for home chefs looking to enhance their skills and impress guests with authentic wood-fired creations. Whether you're hosting a gathering or enjoying a quiet night in, these recipes will elevate your dining experience.