Albasa Pepper Sauce Mix – Spicy West African Dip & Marinade

Spice up any meal with Albasa Pepper Sauce Mix, a bold, easy-to-prepare West African classic. Add water and oil for a fiery, flavorful sauce that’s perfect as a dip or seasoning.

• Deliciously Hot & Versatile – Use as a dip for roasted yams, plantains, or meat, or drizzle over fish, veggies, and sides.

• Clean Ingredients – No preservatives, fillers, or additives—just pure, authentic spices.

• Quick & Simple – Ready in under 30 minutes; add water and palm oil.

Cooking Directions (2.39 oz):

1. Add one package mix + ¾ cup water to a small saucepan.

2. Simmer ~12 min until thick, stirring occasionally. 

3. Remove from heat; stir in ½–1 cup palm oil.

Cooking Directions (7.19 oz):

1. Add one package mix + 2¼ cups water to a medium saucepan.

2. Simmer ~25 min until thick, stirring occasionally.

3. Remove from heat; stir in 2¼–3 cups palm oil. 

Ingredients: Pepper, Cayenne Pepper, Chicken Bouillon (Salt, Potassium Chloride, Corn Starch, Chicken Powder, Natural Flavor, Silicone Dioxide, Chicken Fat, Disodium Guanylate, Disodium Inosinate, Maltodextrin, Parsley, Citric Acid, Turmeric, Paprika), Onion Powder, Garlic Powder.