Ammonium Carbonate - Baker's Ammonia for Baking

Discover the timeless charm of baking with our premium Ammonium Carbonate, also known as Baker's Ammonia. This classic leavening agent is perfect for creating airy and crisp baked goods that evoke the nostalgia of traditional recipes.

• HARTSHORN & BAKER'S AMMONIA: A classic leavening agent, bakers ammonia is also known as hartshorn. It’s used in many heirloom recipes to create airy, crisp treats.
• IDEAL FOR OLD FASHIONED RECIPIES: Use with wooden & springerle cookie molds for springerle, thin and crispy cookies, or as a leavening agent for traditional European baking recipes.
• NOT BAKING POWDER & BAKING SODA: Unlike baking powder & soda, bakers ammonia for baking leaves no alkaline off-flavor in baked goods.
• USE ONLY ON SMALL BAKED GOODS: Baking ammonia powder should only be used on cookies, crackers, and small baked goods. Ammonia for cooking should not be used in cakes & breads.
• ENHANCES TEXTURE: This ingredient helps achieve a delightful texture in your baked creations, making them light and crisp.

How to use / Ideal for: Ammonium Carbonate is best suited for small baked goods such as cookies and crackers. It is not recommended for larger items like cakes or breads. For optimal results, incorporate it into your dough or batter as directed in your favorite recipes.

Details: Each package contains high-quality Ammonium Carbonate, ensuring you have the best ingredient for your baking needs.