Arrowroot Powder – Grain-Free Thickener & Baking Ingredient | CLNF

CLNF Arrowroot Powder is a smooth, neutral-tasting starch widely used in grain-free and gluten-free cooking. Commonly blended with other flours, it helps create light, fluffy baked goods and provides excellent texture in both sweet and savory recipes.

Arrowroot powder is also a popular alternative to cornstarch. It thickens sauces, gravies, soups, and puddings with a clear, glossy finish — making it especially useful in recipes where the color and shine of the dish need to remain unchanged.

It’s also great for achieving crisp, golden coatings on vegetables, tofu, or fried foods. Whether you’re baking, thickening, or crisping, arrowroot is a dependable pantry staple.

How to Use

• Use as a thickener for sauces, soups, and puddings

• Combine with other flours in grain-free baking

• Coat vegetables or tofu for light, crispy texture

• Great in paleo-style and gluten-free recipes

Ingredients
Arrowroot

Additional Information

• Organic: NO

• Non-GMO: YES

• Certified Gluten-Free: NO

• Kosher: YES

• Vegan: YES

• Country of Origin: USA

• Brand: CLNF