Mastering Artisan Sourdough: Your Guide to Handcrafted Bread

Your go-to resource for creating exquisite artisan bread with ease, Mastering Artisan Sourdough is an indispensable cookbook for aspiring bakers.

Emilie Raffa, a skilled chef and passionate home baker, demystifies the art of sourdough with clear instructions, engaging science, and practical recipes that anyone can master. This book is designed to empower you to bake delicious bread with minimal effort.

This cookbook features:

• Comprehensive step-by-step guides for developing and nurturing your own sourdough starter
• Over 60 diverse and tasty bread recipes suitable for any occasion
• Expert advice to boost your confidence, minimize waste, and seamlessly incorporate sourdough into your daily routine
• Insights into traditional methods infused with modern sensibilities
• Spiral-bound format for easy reading and cooking

Ideal for both novice and experienced bakers, this guide encourages creativity in the kitchen while simplifying the bread-making process. Use it to explore the world of sourdough and enhance your culinary repertoire.

Product Details

• Publisher: Page Street Publishing (October 24, 2017)
• Language: English
• Spiral Bound: 208 pages
• ISBN-10: 1624144292
• ISBN-13: 978-1624144295
• Item Weight: 1.4 pounds
• Dimensions: 8.05 x 0.55 x 8.95 inches