Bagdat Rosemary 80 g (2.8 oz) – Fragrant Mediterranean Herb

Bagdat Rosemary offers a bold, pine-like aroma and a warm, slightly peppery flavor that enhances numerous Mediterranean and European dishes. Carefully harvested rosemary leaves are gently dried to preserve their natural essential oils, resulting in a fragrant herb ideal for everyday cooking.

Sprinkle over roasted potatoes and vegetables, rub onto lamb or chicken, or stir into soups, sauces, and marinades for a robust herbal note. Rosemary also pairs beautifully with olive oil, garlic, and citrus in breads and focaccia.