Baking Yesteryear: Timeless Recipes from the 1900s to 1980s

Embark on a delightful culinary journey with Baking Yesteryear, a unique cookbook that celebrates the best baking recipes from the 20th century. Authored by B. Dylan Hollis, this spiral-bound edition combines humor and nostalgia, making it a perfect addition to any kitchen.

• Features 101 carefully curated recipes from each decade, showcasing both beloved classics and quirky dishes.
• Includes fun highlights like Cornflake Macaroons and Tomato Soup Cake, guaranteed to spark conversation.
• Spiral-bound design allows for easy handling and flat-laying pages, ideal for active bakers.
• Engaging commentary and retro flair make this book more than just a collection of recipes; it’s a celebration of baking history.
• Perfect for both novice bakers and seasoned collectors of culinary nostalgia.

How to use / Ideal for: This cookbook is perfect for anyone looking to explore unique baking recipes while enjoying a touch of humor. Whether you are hosting a gathering or simply want to try something new, these recipes will inspire creativity in the kitchen.

Details:

• Publisher: DK (July 25, 2023)
• Language: English
• Spiral Bound: 256 pages
• ISBN-10: 0744080045
• ISBN-13: 978-0744080049
• Item Weight: 2.85 pounds
• Dimensions: 8 x 1.03 x 10 inches