Cave-Aged Kashkaval Cheese (Eski Kaşar) – Trakya, 300 g (10.5 oz)

Experience the bold, nutty flavor of Cave-Aged Kashkaval (Eski Kaşar), a prized cheese from Turkey’s Trakya region.
Aged naturally in cool caves, this semi-hard cheese develops a rich, complex taste and a firm yet creamy texture, perfect for gourmet cheese boards, grating over pasta, or enjoying with fresh fruit and wine.

Each wheel weighs 300 g (10.5 oz)—ideal for slicing, melting, or savoring on its own. Naturally rich in protein and calcium, it brings authentic Anatolian craftsmanship to every bite.