Bob's Red Mill Chickpea Flour - Gluten-Free Cooking Essential

Discover the culinary versatility of Bob's Red Mill Chickpea Flour, crafted from premium whole garbanzo beans. This gluten-free flour is perfect for those seeking nutritious and flavorful alternatives in their cooking and baking endeavors.

• Stone-ground from whole garbanzo beans for rich flavor and texture.
• Provides 5g of protein and substantial fiber per serving.
• Ideal for gluten-free baking, creating tender and nutrient-dense dishes.
• Can be used as an egg substitute in various recipes.
• Non-GMO and kosher certified for quality assurance.

How to use / Ideal for: Use Bob's Red Mill Chickpea Flour in a variety of recipes, from savory pancakes to baked goods. It serves as an excellent binding agent and can replace traditional flour in many dishes, making it a staple for gluten-free cooking enthusiasts. Perfect for those with dietary restrictions or anyone looking to incorporate more whole-food ingredients into their meals.

Details: Ingredients: Ground garbanzo beans. Non-GMO, gluten-free, kosher, and vegan. Made in the USA.