Costa Rica: La Magnolia Coffee Beans

Discover the exquisite flavors of Costa Rica with La Magnolia coffee, sourced from the renowned Tres Rios region. Known for its meticulous production methods, this coffee offers a delightful balance of cleanliness and richness, perfect for any coffee enthusiast.

• Origin: Sourced from the esteemed Tres Rios region in Costa Rica.
• Varieties: Crafted from classic Central American varieties, Caturra and Catuai.
• Processing: Washed method enhances clarity and sweetness for a refined taste.
• Roast Profile: Medium dark roast for a comforting and rich flavor experience.
• Elevation: Grown at 1,200 to 1,650 masl, promoting steady ripening and flavor development.

This coffee is ideal for those who appreciate a clean finish and aromatic lift in their daily brew. Enjoy it using your preferred brewing method, whether it's a classic drip, French press, or espresso machine.