Mastering Chinese Cuisine: Your Guide to Delicious Takeout at Home

Bring the excitement of Chinese takeout to your kitchen with Mastering Chinese Cuisine. This ultimate cookbook invites you to recreate your favorite restaurant dishes at home, making it simple and rewarding to prepare authentic Chinese meals.

• Comprehensive introduction to Chinese culinary traditions and essential ingredients
• Curated takeout menus for occasions, including Vegetarian and Family Feast options
• Quick and adaptable recipes, perfect for busy weeknights
• Helpful tips for meal prep and ingredient substitutions
• Spiral-bound format for easy accessibility while cooking

This cookbook is ideal for both beginners and seasoned cooks, featuring straightforward recipes for beloved dishes like Sweet and Sour Pork, Wonton Soup, General Tso's Chicken, Spring Rolls, and Beef Chow Fun. Whether you seek a vibrant Asian cookbook or a practical easy cookbook, this book promises to deliver authentic flavors and satisfying results in your own kitchen.

Product Details

• Publisher: Rockridge Press; Illustrated edition (May 5, 2020)
• Language: English
• Spiral Bound: 158 pages
• ISBN-10: 1646115872
• ISBN-13: 978-1646115877
• Item Weight: 13.6 ounces
• Dimensions: 7.5 x 0.7 x 9.3 inches