Ethiopia: Konga G2 Coffee Beans

Discover the exquisite flavors of Ethiopia's Konga G2 coffee, renowned for its clarity and finesse. Grown at high elevations in the Yirgacheffe region, this coffee offers a unique tasting experience that is both balanced and composed.

• High elevation grown at 2,000 to 2,200 masl for enhanced flavor complexity.
• Washed processing for a clean and defined cup profile.
• Light medium roast that highlights bright and crisp notes.
• Perfect for pour over and filter methods, ensuring clarity in every sip.
• Can be enjoyed as a lighter espresso for those who appreciate structure.

This coffee is ideal for those who seek a refined and articulate beverage, perfect for morning rituals or afternoon breaks. Enjoy it brewed to your preference, whether you favor a delicate pour over or a vibrant espresso.