Gluten Free Mexican Corn Muffins - Vegan & Dairy Free

Indulge in the delightful taste of our Gluten Free Mexican Corn Muffins, crafted with care to ensure a premium snacking experience. These muffins are perfect for any occasion, offering a unique blend of flavors that everyone can enjoy.

• Made with organic whole grain corn and brown rice flour for a wholesome base.
• Infused with jalapeno and chili peppers for a subtle kick of spice.
• Free from gluten, dairy, eggs, nuts, and soy, making them allergy-friendly.
• Sweetened naturally with organic maple syrup and maple sugar.
• Packaged for freshness, with options for muffins or loaves available.

How to use / Ideal for: Enjoy these muffins as a tasty snack, a side dish for soups, or as part of a healthy breakfast. They are perfect for school lunches, gatherings, or simply as a treat to satisfy your cravings.

Details: Each muffin weighs 2 oz (56 grams), while loaves weigh 16 oz (448 grams). These products are wrapped and sealed to maintain freshness, and they can be refrigerated for up to one week or frozen for three months.

This product is not intended to diagnose, treat, cure, or prevent any disease.