Guatemala: Finca Santa Margarita Coffee Beans

Experience the rich heritage of Guatemalan coffee with Finca Santa Margarita. Nestled in the Acatenango region, this premium coffee is cultivated with care and dedication, reflecting the unique volcanic soil and high elevation of its origin.

• Multi-generational family farm established in 1838.
• Varietals include Caturra, Sarchimor, Catimor, and Geisha.
• Washed processing for a clean and structured cup.
• Medium roast for a balanced flavor profile with steady sweetness.
• Supports local community with on-site educational and health facilities.

This coffee is ideal for those who appreciate a well-rounded brew, perfect for various brewing methods. Enjoy it as a morning pick-me-up or an afternoon treat, savoring its composed finish.