Hasiroglu Homemade Tarhana – Baked Fermented Soup Mix (450g)

Experience the authentic taste of Anatolia with Hasiroglu Homemade Tarhana, a slow-fermented and traditionally baked soup mix prepared using time-honored recipes.

Made from natural yogurt, cracked wheat, vegetables, and herbs, tarhana is fermented for days, sun-dried, gently baked, and crumbled into a fine mix full of rich flavour and natural probiotics. 

Perfect for creating a hearty and nourishing soup — simmer with water or broth for a creamy, tangy, and comforting bowl enjoyed across generations.

Why You’ll Love It

• Authentic Turkish homemade recipe

• Naturally fermented for deeper flavour

• Baked and dried for a long shelf life

• Made with yogurt, wheat, and vegetables

• Cooks into a creamy, comforting soup in minutes

• No preservatives or artificial additives

How to Prepare

Mix 2–3 tablespoons of tarhana with water or broth and simmer for 5–10 minutes until smooth and creamy. Add butter, olive oil, or herbs to taste.