High Protein Matcha Cake - Vegan & Gluten Free

Indulge in the exquisite taste of our High Protein Matcha Cake, crafted with premium ingredients to offer a delightful dessert experience. This vegan, gluten-free cake is perfect for those seeking a delicious treat without compromising on dietary preferences.

• Made with organic brown rice flour and ceremonial matcha for a rich flavor.
• Contains added protein for a satisfying and nourishing option.
• Free from gluten, dairy, eggs, nuts, and soy, making it suitable for various dietary needs.
• Infused with warming spices like cinnamon and ginger for a comforting taste.
• Available in different sizes, including a convenient mini loaf.

This cake is ideal for anyone looking to enjoy a delicious dessert that aligns with their dietary choices. Perfect for gatherings, celebrations, or as a thoughtful gift, it can be served fresh or frozen for later enjoyment.

Details:
Loaf weighs 16 oz. (1 lb) or mini loafs at 4 oz. (112 grams). Sealed for freshness and includes an ingredient label. Store in the refrigerator for up to one week or freeze for up to three months.