Organic Maca Root Powder – Peruvian Ground Maca

Sourced from the high-altitude regions of the Andes Mountains in Peru, maca root powder has been a staple ingredient in traditional Peruvian food and wellness practices for thousands of years. Known for its naturally earthy, malty flavor, maca blends beautifully into smoothies, lattes, energy bites, baked goods, and more.

Maca root is valued for its long history of use in cooking and daily nourishment among Andean communities. It contains naturally occurring vitamins, minerals, and plant compounds and is enjoyed worldwide as a versatile ingredient that supports a balanced lifestyle.

How to Use
Add 1–2 teaspoons to smoothies, yogurt, oatmeal, protein shakes, desserts, or baked goods.

Features

• Traditional Peruvian root powder

• Naturally earthy, malty flavor

• Easy to mix into drinks and recipes

• Plant-based and vegan

• No additives or fillers

Ingredients
Maca root powder

Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.