Gluten-Free Banana Mini Muffins - Vegan & School Safe

Indulge in our delightful Gluten-Free Banana Mini Muffins, crafted with organic buckwheat flour for a wholesome treat. Perfect for breakfast, snacks, or sharing with friends, these muffins are a convenient option for busy days.

• Made with organic buckwheat flour, a gluten-free super grain.
• Sweetened naturally with organic bananas for a delicious flavor.
• Vegan, dairy-free, and egg-free, catering to various dietary needs.
• School safe, making them an ideal snack for kids.
• Available in mini and bakery sizes, perfect for any occasion.

How to use / Ideal for: Enjoy these muffins as a quick breakfast, a snack on the go, or a sweet addition to your brunch spread. They are also great for school lunches or as a thoughtful gift for friends and family.

Details:
Ingredients include organic buckwheat flour, organic sugar, organic bananas, and organic olive oil. Each mini muffin weighs 1 oz, while bakery size muffins weigh 3 oz. Store in the refrigerator for optimal freshness, with a shelf life of 1-2 weeks. They also freeze well for up to 3 months.