Frontier Co-op Nutritional Yeast Flavor Blends – Dill & ACV / Himalayan Salt & ACV

Frontier Co-op’s nutritional yeast flavor blends bring a new twist to a pantry favorite. These savory, zesty mixes pair the naturally cheesy, nutty taste of nutritional yeast with bright apple cider vinegar notes and premium seasonings. The result? A flavorful topping that enhances popcorn, vegetables, salads, soups, pasta, grain bowls, and more.

Nutritional yeast is a popular dairy-free alternative to shredded cheese toppings. It’s harvested and dried, which inactivates the yeast—meaning it won’t rise or foam like baking yeast. Instead, it delivers bold flavor and delicate flakes that blend easily into your favorite dishes. A few tablespoons can even be used to thicken soups and sauces.

Available Flavors

Dill & ACV

Ingredients:
Inactive Yeast (Inactive Yeast, Thiamine Hydrochloride [Vitamin B1], Riboflavin [Vitamin B2], Nicotinic Amide [Vitamin B3], Calcium D-Pantothenate [Vitamin B5], Pyridoxine Hydrochloride [Vitamin B6], Folic Acid [Vitamin B9], Cyanocobalamin [Vitamin B12], Zinc Sulfate), Apple Cider Vinegar Powder (Maltodextrin, Apple Cider Vinegar), Himalayan Pink Salt, Salt, Dill Weed.

Himalayan Salt & ACV

Ingredients:
Inactive Yeast (Inactive Yeast, Thiamine Hydrochloride [Vitamin B1], Riboflavin [Vitamin B2], Nicotinic Amide [Vitamin B3], Calcium D-Pantothenate [Vitamin B5], Pyridoxine Hydrochloride [Vitamin B6], Folic Acid [Vitamin B9], Cyanocobalamin [Vitamin B12], Zinc Sulfate), Apple Cider Vinegar Powder (Maltodextrin, Apple Cider Vinegar), Himalayan Pink Salt, Salt.

These blends are perfect for adding cheesy, tangy, and herb-forward flavor to everyday meals—plant-based, easy to use, and endlessly versatile.