Organic Gluten Free Cinnamon Raisin Bread - Vegan & Allergen-Friendly

Welcome to Bee Well Bakery LLC, where we believe that everyone deserves delicious and inclusive treats. Our Organic Gluten Free Cinnamon Raisin Bread is a delightful combination of soft texture and sweet flavor, crafted for those with dietary preferences and restrictions. Enjoy this comforting bread at any time of day, whether for breakfast, snacks, or special occasions.

• Allergy-Friendly & School-Safe — Free from gluten, dairy, eggs, nuts, peanuts, soy, and sulfites.
• Organic, Clean Ingredients — Made without fillers, refined sugar, or artificial flavors.
• Soft & Sweet — Features a warm cinnamon swirl with juicy organic raisins in every bite.
• Handmade in Small Batches — Crafted with care for families seeking safe, delicious options.
• Vegan & Plant-Based — A treat that is gentle on the body and kind to the planet.

This bread is incredibly versatile and can be enjoyed in various ways. Toast it with vegan butter for a warm breakfast, spread with sunflower butter for a school-safe snack, or even use it to create gluten-free French toast. It’s perfect for lunchboxes, served with tea or coffee, or as a sweet addition to any meal.

Details:
Ingredients: Organic Brown Rice Flour, Organic Unsweetened Coconut Milk, Organic Coconut Oil, Organic Unsulfured Raisins, Organic Maple Syrup, Organic Coconut Sugar, Organic Flax Meal, Gluten Free Yeast, Organic Cinnamon, Organic Pink Himalayan Sea Salt.
16 oz. (448 grams) loaf sealed for freshness. Refrigerate for up to 1 week or freeze for 3 months.