Organic Honduras Liquidambar Yellow Honey Coffee

Experience the rich flavors of Organic Honduras Liquidambar Yellow Honey Coffee, sourced from the esteemed Finca Liquidámbar in La Paz, Honduras. This premium coffee is crafted with care by Roberto Rene González, a dedicated producer committed to sustainable practices and community development.

• Origin: Guascotoro, La Paz, Honduras, ensuring a unique flavor profile.
• Tasting Notes: Delight in the harmonious blend of cherry juice, cola, and dark chocolate.
• Processing Method: Pulped natural (honey) for a distinctive sweetness and depth.
• Altitude: Grown at 1510 meters above sea level, enhancing its flavor complexity.
• Harvest Season: November to March, guaranteeing freshness and quality.

This coffee is ideal for various brewing methods, including pour-over, espresso, and French press. Whether you savor it in the morning or as an afternoon pick-me-up, its vibrant flavors will elevate your coffee experience.