Organic West Coast Roast Coffee

Indulge in the rich and bold flavors of our Organic West Coast Roast Coffee, a tribute to the iconic dark roasts that defined a generation. This coffee offers a luxurious experience with its deep, chocolatey notes and a satisfying mouthfeel, perfect for those who appreciate quality.

• Dark roast with a rich, full-bodied flavor profile.
• Notes of chocolate complemented by roast-driven undertones.
• Ideal for drip coffee or French press preparation.
• Crafted from organic beans sourced from Guatemala.
• Freshly roasted and shipped the same or next business day.

How to use / Ideal for: Enjoy this coffee as a morning pick-me-up or an afternoon treat. Brew it using your preferred method, whether it's a classic drip coffee maker or a French press, and savor the complex flavors that unfold with each sip.

Details:
Origin: Guatemala
Farm + Producer: Association of Special Coffee Producers of Huehuetenango (ASOPCE)
Region: Huehuetenango, Guatemala
Process: Fully washed and sun-dried
Altitude: 1350-2050 masl
Varietal: Bourbon, Catuai, Caturra, Pache, San Ramon
Harvest: December-April
Certifications: Organic