Red Lentils – Quick-Cooking & Versatile | CLNF

CLNF Red Lentils are a kitchen staple known for their mild flavor, smooth texture, and versatility. Popular in Indian, Middle Eastern, and Mediterranean dishes, red lentils break down beautifully when cooked, making them ideal for soups, stews, curries, dips, and creamy bases.

They cook faster than many other legumes—typically in 15–20 minutes—making them a convenient option for busy weeknights or large-batch meal prep. Their neutral taste allows them to blend seamlessly with spices, herbs, and seasonings, and they’re an economical way to add hearty plant-based ingredients to your meals.

Why They’re Great

• Mild flavor works in a wide range of recipes

• Quick cooking time (15–20 minutes)

• Excellent for soups, stews, curries, and dals

• Breaks down easily for creamy textures

• Budget-friendly pantry staple

• Suitable for plant-based and vegan cooking

Ingredients
Red lentils

Allergen Statement
Product packed in a facility that also handles nuts, peanuts, soy, sesame, and wheat.
Available size: 5 lb

Additional Information

• Organic: NO

• Non-GMO: YES

• Certified Gluten-Free: NO

• Kosher: NO

• Vegan: YES

• Country of Origin: USA

• Brand: CLNF