Red Star Diastatic Dry Malt Powder

Elevate your baking with Red Star Diastatic Dry Malt Powder, a premium ingredient designed to enhance the flavor and appearance of your baked goods. This versatile powder is perfect for both home bakers and professional chefs seeking to create exceptional breads, rolls, and pastries.

• Enhances crust color for visually appealing baked goods.
• Provides a subtle sweetness that complements various recipes.
• Formulated for optimal enzymatic activity to improve dough performance.
• Easy to use; simply incorporate into your flour mix.
• Ideal for a wide range of baked items, from breads to cookies.

How to use / Ideal for: Use Red Star Diastatic Dry Malt Powder in your favorite recipes by adding 0.5 to 5% based on the total flour weight. When substituting for liquid diastatic syrup, maintain the same ratio and add an additional 4 ounces of water for every pound of dry malt used. Perfect for enhancing the flavor and texture of breads, rolls, buns, crackers, sweet doughs, cakes, and cookies.

Details: This product is packaged in a convenient format, ensuring freshness and ease of use in your kitchen. Store in a cool, dry place for optimal shelf life.

This product is not intended to diagnose, treat, cure, or prevent any disease.