Recreate classic French patisserie at home with the Silpat® Savarin Mold, the original non-stick mold for perfect Parisian-style desserts.
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Iconic Shape: designed for the traditional savarin cake and versatile enough for sweet or savory recipes.
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Professional Quality: food-grade silicone ensures even baking and effortless release every time.
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Reusable & Eco-Friendly: replaces parchment and greasing—durable for thousands of uses.
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Versatile Use: ideal for sponge cakes soaked in syrup, mousse rings, frozen desserts, or savory baked dishes.
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Easy Care: dishwasher safe or quick hand wash for simple cleanup.
Elevate your baking with Silpat’s legendary non-stick performance and timeless French design.
