Tasting History: Explore 4,000 Years of Recipes (Spiral Bound)

Embark on a culinary journey through time with Tasting History with Max Miller, a captivating cookbook that brings 4,000 years of recipes to your kitchen. This beautifully crafted spiral-bound edition is designed for easy handling, making it perfect for both novice and experienced cooks.

• Features over 60 ancient and classic recipes, each adapted for modern kitchens.
• Includes dishes such as Tuh’u: Red beet stew from 1740 BC and Soul Cakes: Yeasted buns from circa 1600.
• Beautifully illustrated with historical context, enhancing your cooking experience.
• Ideal for entertaining guests or exploring global food traditions at home.
• Spiral binding allows the book to lay flat for convenient reading and usage.

This cookbook is perfect for anyone looking to explore historical recipes while enjoying the process of cooking. Whether you are hosting a dinner party or simply curious about culinary history, this book offers a delightful blend of storytelling and gastronomy.