Nutritious Teff Flour - Gluten-Free Ancient Grain by Bob's Red Mill

Experience the unique qualities of teff flour, an ancient grain celebrated for its gluten-free properties and rich nutritional profile. Sourced from Ethiopia, this flour is a fantastic addition to your pantry, perfect for enhancing a variety of recipes.

• Gluten-free and suitable for those with dietary restrictions
• Rich in essential vitamins and minerals
• Delivers a naturally nutty flavor to dishes
• High in fiber, supporting healthy digestion
• Contains iron and calcium for strong bones
• Versatile for pancakes, breads, cookies, and more
• Can be used to create traditional injera flatbread

To use teff flour, simply substitute it in your favorite recipes or combine it with other gluten-free flours for optimal texture. Ideal for baking, cooking, or adding to smoothies, teff flour enriches your meals with its wholesome goodness.

Product details:
Net weight: 24 oz (680 g)