The Complete Beans and Grains Cookbook: 450+ Recipes

Explore the rich and diverse world of beans and grains with this comprehensive cookbook, designed for both novice and experienced cooks. With over 450 recipes, this spiral-bound guide invites you to create delicious meals that celebrate these nutritious ingredients.

• Beanified recipes: Classics reimagined to let beans deliciously take over. Think Beans Puttanesca and Chickpea Bouillabaisse.
• Grainy innovations: Unique dishes such as Savory Oatmeal and Teff-Stuffed Squash with Lime Crema and Roasted Pepitas.
• Classic comfort: The best versions of favorites like Texas Chili, Black Bean Burgers, and Creamy White Bean Soup.
• Heirloom beans and ancient grains: Test cooks developed recipes to match the right bean or grain, ensuring optimum flavor.
• Useful substitutions: Recipes include a substitution line offering convenient bean and grain options.

This cookbook is ideal for anyone looking to expand their culinary repertoire with beans and grains. Perfect for home cooks seeking healthy, flavorful meals, it serves as a great resource for weeknight dinners or special occasions.

Details

• Publisher: America's Test Kitchen (February 6, 2024)
• Language: English
• Spiral Bound: 448 pages
• ISBN-10: 1954210671
• ISBN-13: 978-1954210677
• Item Weight: 2.81 pounds
• Dimensions: 8.5 x 0.89 x 9.88 inches