The Seasonal Farm Table: A Culinary Journey Through Nature's Bounty

Experience the beauty of seasonal cooking with 100 exquisite recipes inspired by the English countryside, crafted by chef and farmer Julius Roberts.

Leaving behind the fast-paced life of London, chef Julius Roberts invites you to embrace sustainability and the rhythm of rural living through The Seasonal Farm Table. This book is a heartfelt exploration of seasonal cooking, enriched with captivating diary entries and stunning imagery that celebrate the joys of nature. Each recipe is designed to foster a connection with the ingredients and inspire confidence in the kitchen.

• Fall: Savory Pumpkin Risotto with Sage; Fig and Walnut Chutney
• Winter: Roasted Root Vegetable Galette; Comforting Seafood Stew with Saffron
• Spring: Vibrant Asparagus Salad with Lemon Dressing; Grilled Chicken with Herb Butter
• Summer: Fresh Tomato and Basil Pasta; Grilled Peaches with Honey and Yogurt
• Visual Inspiration: Stunning photography capturing the Dorset landscape and the essence of farm-to-table living

How to use / Ideal for: This book is perfect for home cooks looking to explore seasonal ingredients and create memorable meals. Whether you are hosting a dinner party or enjoying a quiet meal at home, these recipes will enhance your culinary repertoire and bring joy to your dining experience.

Product Details

• Publisher ‏ : ‎ Ten Speed Press (February 13, 2024)
• Language ‏ : ‎ English
• Hardcover ‏ : ‎ 320 pages
• ISBN-10 ‏ : ‎ 1984862669
• ISBN-13 ‏ : ‎ 978-1984862662
• Item Weight ‏ : ‎ 3.11 pounds
• Dimensions ‏ : ‎ 7.32 x 1.27 x 10.29 inches