Yakamoz Grape Leaves 650 g (22.9 oz) – Tender Vine Leaves in Brine

Yakamoz Grape Leaves are carefully selected young vine leaves preserved in a light brine to maintain their delicate texture and fresh, earthy flavor. Naturally tender and easy to roll, they’re the perfect base for traditional Mediterranean and Middle Eastern dishes such as dolma (stuffed grape leaves) and sarma.

Rinse and fill with your favorite mixture of rice, herbs, or minced meat for a classic appetizer or main course. Their mild, tangy taste also pairs beautifully with fresh lemon and olive oil.

Each 650g (22.9 oz) jar is sealed to lock in freshness, ensuring every leaf remains pliable and flavorful, and bringing authentic, homemade taste to your table.