Yakamoz Grape Leaves 650 g – Tender Vine Leaves in Brine

Yakamoz Grape Leaves are carefully selected young vine leaves preserved in a light brine to maintain their delicate texture and fresh, earthy flavor. Naturally tender and easy to roll, they’re the perfect base for traditional Mediterranean and Middle Eastern dishes such as dolma (stuffed grape leaves) and sarma.

• 650 g (22.9 oz) jar for ample servings
• Preserved in light brine for optimal flavor
• Tender and pliable, ideal for rolling
• Perfect for Mediterranean and Middle Eastern recipes
• Mild, tangy taste complements various fillings
• Sealed for freshness to ensure quality

To enjoy, simply rinse the grape leaves and fill them with your favorite mixture of rice, herbs, or minced meat. They can be served as a classic appetizer or main course, and their flavor pairs beautifully with fresh lemon and olive oil.

Product details: Each jar is designed to lock in freshness, ensuring that every leaf remains pliable and flavorful, bringing authentic, homemade taste to your table.