Fermenting Made Easy: 120 Recipes for Vegetables & Herbs

Unlock the art of fermentation and transform your kitchen into a hub of probiotic-rich delights. This comprehensive guide offers over 120 innovative recipes for fermenting 64 unique vegetables and herbs, allowing you to preserve your harvest in small batches and enjoy fresh flavors year-round.

• Publisher: Storey Publishing, LLC; Illustrated edition (October 7, 2014)
• Language: English
• Format: Spiral Bound; 376 pages
• ISBN-10: 1612124259
• ISBN-13: 978-1612124254

Ideal for home cooks and culinary enthusiasts, this book provides a step-by-step approach to creating exciting dishes like spicy kimchi, tangy sauerkraut, and zesty pickles. Whether you are a beginner or looking to enhance your skills, this guide is perfect for anyone interested in exploring the world of homemade fermented foods.

Details

Item Weight: 2.12 pounds; Dimensions: 8.05 x 0.94 x 8.95 inches.